Cheese, Chicken, and Mushrooms with Marsala.
I copied this one out of a friend’s book so many moons ago that I can’t remember where it’s from, but it’s so decadently fattening that I can’t resist pigging…
This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight.
This is from one of my first Good House Keeping cookbooks. You must use a *zester* in order to avoid getting any of that bitter rind, and when you zest…
This is yummy and low-fat, it always turns out perfect.