COOKTIME: 5mins

SERVINGS: 2

Borage flowers and leaves are the traditional decoration for gin-based summer cocktails, and may be set in ice cubes to garnish other drinks. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium.

INGREDIENTS:

1/4 Cup lemon juice, freshly squeezed

2 Tablespoons sugar (or more, to taste)

4 Leaves borage

2 Cups water

DIRECTIONS

Put all ingredients in a blender and blend for approximately 30 seconds.

Strain over lots of ice into a tall glass, and garnish with borage flowers.