COOKTIME: 2hrs 20mins


From Bon Appetit


6 Lbs pork spareribs (2 racks)

1 Cup reduced sodium soy sauce

1/2 Cup hoisin sauce

1/2 Cup honey

3 Tablespoons dry sherry

2 Tablespoons finely grated peeled fresh ginger

4 Garlic cloves, peeled, crushed

1/2 Teaspoon Chinese five spice powder


Preheat oven to 350 degrees.

Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.

Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.

Brush sauce onto ribs and roast until well glazed, about 20 minutes.

Cut into individual ribs and serve with remaining sauce.