Five Spice Spareribs With Hoisin-honey Glaze
COOKTIME: 2hrs 20mins
From Bon Appetit
6 Lbs pork spareribs (2 racks)
1 Cup reduced sodium soy sauce
1/2 Cup hoisin sauce
1/2 Cup honey
3 Tablespoons dry sherry
2 Tablespoons finely grated peeled fresh ginger
4 Garlic cloves, peeled, crushed
1/2 Teaspoon Chinese five spice powder
Preheat oven to 350 degrees.
Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
Brush sauce onto ribs and roast until well glazed, about 20 minutes.
Cut into individual ribs and serve with remaining sauce.