COOKTIME: 5mins

SERVINGS: 15

I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.

INGREDIENTS:

3 Eggs

1/2 Teaspoon salt

1/2 Cups flour

2 Cups milk

1 Tablespoon sugar

2 Teaspoons good vanilla (I use Mexican)

2 Teaspoons melted butter

DIRECTIONS

Combine eggs and salt. Beat in flour alternately with milk.

Add sugar, butter, and vanilla.

Beat until smooth.

Refrigerate until ready to cook.