I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.
1/2 Teaspoon salt
1/2 Cups flour
2 Cups milk
1 Tablespoon sugar
2 Teaspoons good vanilla (I use Mexican)
2 Teaspoons melted butter
Combine eggs and salt. Beat in flour alternately with milk.
Add sugar, butter, and vanilla.
Beat until smooth.
Refrigerate until ready to cook.