COOKTIME: 20mins


These make a great, easy meal. They’re also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.


3 Lbs chipped deli ham

3 Cups ketchup

1/4 Cup cider vinegar

2 Tablespoons mustard

2 Tablespoons Worcestershire sauce

3 Tablespoons packed brown sugar

2 Garlic cloves, minced

2 Tablespoons minced onions

16 Kaiser rolls or 16 hamburger buns, split


In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.

Reduce heat to low and add ham. Stir and cook until heated through.

Serve warm on split kaiser/hamburger buns.