These make a great, easy meal. They’re also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.
3 Lbs chipped deli ham
3 Cups ketchup
1/4 Cup cider vinegar
2 Tablespoons mustard
2 Tablespoons Worcestershire sauce
3 Tablespoons packed brown sugar
2 Garlic cloves, minced
2 Tablespoons minced onions
16 Kaiser rolls or 16 hamburger buns, split
In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
Reduce heat to low and add ham. Stir and cook until heated through.
Serve warm on split kaiser/hamburger buns.