COOKTIME: 10mins


I love Chinese rice and this is sooooo goood without all the oil.


2/2 Cups uncooked jasmine rice

1/2 Cup finely diced ham or 1⁄2 cup bacon

1/2 Cups frozen peas

2 Eggs, scrambled and chopped up

3 Diced spring onions

1/4 Cup soy sauce

1/8 Teaspoon ginger powder

1/2 Teaspoon garlic granules

1/8 Teaspoon fresh ground pepper


Steam rice according to your steamer's direction.

Place all other ingredients in a large bowl.

Put hot rice directly on top and let sit for 2-3 minutes stir well and serve immediately.

Does not include cooking time. Servings are approx.