I love Chinese rice and this is sooooo goood without all the oil.
2/2 Cups uncooked jasmine rice
1/2 Cup finely diced ham or 1⁄2 cup bacon
1/2 Cups frozen peas
2 Eggs, scrambled and chopped up
3 Diced spring onions
1/4 Cup soy sauce
1/8 Teaspoon ginger powder
1/2 Teaspoon garlic granules
1/8 Teaspoon fresh ground pepper
Steam rice according to your steamer's direction.
Place all other ingredients in a large bowl.
Put hot rice directly on top and let sit for 2-3 minutes stir well and serve immediately.
Does not include cooking time. Servings are approx.